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February 5th, 2021

Gourmet dishes are organized at regional farms in improvised open-air dining spaces and one of the farm produce, offering the diners the chance to understand and communicating with their host, the farmer.

Gourmet dishes are organized at regional farms in improvised open-air dining spaces and one of the farm produce, offering the diners the chance to understand and communicating with their host, the farmer. the function begins with one glass of wine and an appetizer prior to going for a tour associated with the farm led by […]

The post Gourmet dishes are organized at regional farms in improvised open-air dining spaces and one of the farm produce, offering the diners the chance to understand and communicating with their host, the farmer. first appeared on The Salem Insider.